Lingzhi Coffee 3-in-1 (10.5g x 20 packs)

335.00

Dxn Lingzhi Coffee 3-In-1 is specially blended with coffee beans of the finest quality and Ganoderma extract with no artificial colouring and preservatives.

Also known as lingzhi or reishi mushroom coffee, it exhibits numerous therapeutic properties, contributing to everything from better sleep and greater energy to liver support. Compared to regular coffee, it’s lower in caffeine and higher in nutrients.

Ganoderma Health Benefits:
📌– Anti-oxidant
📌– Anti-viral/Anti- bacterial
📌– Anti-allergic/Anti-inflammatory
📌– Anti-tumor/Anti-cancer
📌– Strengthens immune system
📌– Tones up liver & kidney
📌– Reduces blood pressure & cholesterol
📌– Reduces blood sugar
📌– Reduces stress
📌– Promotes deep sleep
📌– Enhances body’s detoxification

📌– Increases energy & vitality

Description

Dxn Lingzhi Coffee 3-In-1 is specially blended with coffee beans of the finest quality and Ganoderma extract with no artificial coloring and preservatives. Working pressure and hectic lifestyle nowadays make people feel stressed easily. Lingzhi Coffee 3-In-1 is sure to be your everyday coffee break. You can enjoy the pure coffee at the same time absorb the good effects Ganoderma could bring to your health. The convenient pack of DXN Lingzhi Coffee 3-in-1 enables you to enjoy the unique flavour at any time and any place you like.

Its Nutrition Facts Per 21g:

    • Calcium 5.25mg
    • Iron 2.29mg
    • Potassium 147.00mg
    • Phosphorus 42.00mg
    • Sodium 21.00mg
    • Calories 90.72mg
    • Cholesterol 0.00mg
    • Fats 168.00mg
    • Carbohydrate 18.50mg
    • Vitamin C 15.75mg
    • Vitamin B3 105.00mg
Linghzi 3 in 1: Coffee Health Benefits
  1. Lingering ‘High Energy’ all through the day.
  2. Improves ‘Blood Circulation’ : Relieves from Migraine, Low Back ache, Joint-pains
  3. Strengthens Heart muscles. Reduces ‘gasping & panting’
  4. Reduces Fluid Retention. Helps in kidney functions.
  5. Relives from Respiratory problems, Wheezing, Sinusitis and Bronchitis.
  6. Relieves from ‘Constipation’ and IBS. Improves digestion cycle.
  7. Blood pressure: Results from long-term studies are showing that coffee may not increase the risk for high blood pressure over time, as previously thought. Study findings for other cardiovascular effects are a mixed bag.
  8. Cancer: Coffee might have anti-cancer properties. Last year, researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers. A few studies have found ties to lower rates of colon, breast, and rectal cancers.
  9. Cholesterol: Two substances in coffee — kahweol and cafestol — raise cholesterol levels. Paper filters capture these substances, but that doesn’t help the many people who now drink non-filtered coffee drinks, such as lattes. Researchers have also found a link between cholesterol increases and decaffeinated coffee, possibly because of the type of bean used to make certain decaffeinated coffees.
  10. Diabetes: Heavy coffee drinkers may be half as likely to get diabetes as light drinkers or nondrinkers. Coffee may contain chemicals that lower blood sugar. A coffee habit may also increase your resting metabolism rate, which could help keep diabetes at bay.
  11. Parkinson’s disease: Coffee seems to protect men, but not women, against Parkinson’s disease. One possible explanation for the sex difference may be that estrogen and caffeine need the same enzymes to be metabolized, and estrogen captures those enzymes.

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